Clase Azul Tequila Reposado 500ml

    Country of Origin: Mexico, Jalisco Highlands (“Altos de Jalisco” in Spanish, around 250km East of Guadalajara City) Description: 100% Blue Agave Tequila Alcoholic Strength: 40% Content: 500ml For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter....Read more


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Description

 

 

Country of Origin: Mexico, Jalisco Highlands (“Altos de Jalisco” in Spanish, around 250km East of Guadalajara City)

Description: 100% Blue Agave Tequila

Alcoholic Strength: 40%

Content: 500ml

For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Each bottle is made with high quality white ceramic and then hand painted by artisans. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle.

Tasting Notes:

  • Agave: Hand-selected, organic Weber Blue Agaves that have matured for nine years.
  • Cooking: Slow cooking of the agave piñas for 72 hours in traditional stone ovens.
  • Fermentation: Using Clase Azul's proprietary strain of yeast.
  • Distillation: Careful attention to pot still distillation ensures the highest quality spirit.
  • Water: Naturally filtered water refined in a special five step process.
  • Tequila filtration: Triple micrón- filtration ensures the highest quality spirit without comprising its integrity.
  • Ageing: Clase Azul Reposado is aged for a minimum of 8 months in the finest quality, second use oak barrels.

COOKING: Slow cooking with steam in traditional stone ovens for 72 hours
MILLING: Artisan milling
FERMENTATION: Superior yeast (secret formula)
DISTILLATION: Double distillation in copper still
BARREL: American white oak barrel
COLOR: Intense amber
BODY: Silky and rich body
AROMA: Woody, fruity, vanilla and toffee caramel
TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming
DECANTER: Fine ceramic in cooked at high temperatures
CERAMIC COATING: Food grade (lead free)
PRODUCTION TIME: 2 weeks per decanter
DECORATION: Handmade
CAP: Pewter
MEDALLION: Silver

Clase Azul Reposado is most often served neat, in a flute style glass.

What Our Customers Are Saying
data-product-id="11185568781" data-name="Clase Azul Tequila Reposado 500ml" data-url="https://refinedspirits.com.au/products/clase-azul-tequila-reposado-500ml" data-image-url="//cdn.shopify.com/s/files/1/2484/2764/products/Clase_Azul_Tequila_Reposado_500ml_large.jpg%3Fv=1514434964" data-description="<h3> <span style="color: #c20000;"><strong></strong></span> </h3> <p> </p> <p>Country of Origin:<strong> Mexico, Jalisco Highlands (“Altos de Jalisco” in Spanish, around 250km East of Guadalajara City)</strong></p> <p>Description:<strong> 100% Blue Agave Tequila</strong></p> <p>Alcoholic Strength:<strong> 40%</strong></p> <p>Content:<strong> 500ml</strong></p> <p>For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. <strong>Each bottle is made with high quality white ceramic and then hand painted by artisans</strong>. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle.</p> <p><strong style="font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, serif;">Tasting Notes:</strong></p> <ul> <li> <strong>Agave:</strong> Hand-selected, organic Weber Blue Agaves that have matured for nine years.</li> <li> <strong>Cooking:</strong> Slow cooking of the agave piñas for 72 hours in traditional stone ovens.</li> <li> <strong>Fermentation:</strong> Using Clase Azul's proprietary strain of yeast.</li> <li> <strong>Distillation:</strong> Careful attention to pot still distillation ensures the highest quality spirit.</li> <li> <strong>Water:</strong> Naturally filtered water refined in a special five step process.</li> <li> <strong>Tequila filtration:</strong> Triple micrón- filtration ensures the highest quality spirit without comprising its integrity.</li> <li> <strong>Ageing:</strong> Clase Azul Reposado is aged for a minimum of 8 months in the finest quality, second use oak barrels.</li> </ul> <p>COOKING: Slow cooking with steam in traditional stone ovens for 72 hours<br> MILLING: Artisan milling<br> FERMENTATION: Superior yeast (secret formula)<br> DISTILLATION: Double distillation in copper still<br> BARREL: American white oak barrel<br> COLOR: Intense amber<br> BODY: Silky and rich body<br> AROMA: Woody, fruity, vanilla and toffee caramel<br> TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming<br> DECANTER: Fine ceramic in cooked at high temperatures<br> CERAMIC COATING: Food grade (lead free)<br> PRODUCTION TIME: 2 weeks per decanter<br> DECORATION: Handmade<br> CAP: Pewter<br> MEDALLION: Silver</p> <div class="stelar_wp" data-stellar-ratio="1.6" data-stellar-offset-parent="false" data-stellar-vertical-offset="0"> <div id="titulo_seccion4_rep"> <h3 class="titulo_degustacion_rep"><span style="color: #c20000;">Clase Azul Reposado is most often served neat, in a flute style glass.</span></h3> </div> <div align="justify"></div> </div> <div class="stelar_second" data-stellar-ratio="1.4" data-stellar-offset-parent="true" data-stellar-vertical-offset="0"> <div id="premio_reposado"></div> </div>">