Mozart Chocolate Cream

Mozart Chocolate Cream Country of Origin: Austria All Mozart chocolate liqueurs share one thing in common: they are manufactured from natural raw and fine ingredients. Excellent cuvée of Forastero and Trinitario cocoa beans from Ghana, genuine Bourbon vanilla from Madagascar, fresh cream from the Netherlands, Belgian g...Read more


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Description

Mozart Chocolate Cream

Country of Origin: Austria

All Mozart chocolate liqueurs share one thing in common: they are manufactured from natural raw and fine ingredients.

Excellent cuvée of Forastero and Trinitario cocoa beans from Ghana, genuine Bourbon vanilla from Madagascar, fresh cream from the Netherlands, Belgian gourmet chocolate, cocoa butter and the distillate of sugar beets from Europe are the ingredients of a complex process, in which many hands play a vital role.

The production process revolves around the cold maceration of cocoa and vanilla. Their unique flavour is the direct result of the precise processing temperatures used for working the ingredients and the blending processes – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.

Mozart Chocolate Cream is a sophisticated drink, and is best enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts.

What Our Customers Are Saying
data-product-id="11207450061" data-name="Mozart Chocolate Cream" data-url="https://refinedspirits.com.au/products/mozart-chocolate-cream" data-image-url="//cdn.shopify.com/s/files/1/2484/2764/products/Mozart_Chocolate_Cream_large.png%3Fv=1514374866" data-description="<h3> <span><strong></strong></span><strong>Mozart Chocolate Cream</strong> </h3> <p>Country of Origin:<span> </span><strong>Austria</strong></p> <p>All Mozart chocolate liqueurs share one thing in common: they are manufactured from natural raw and fine ingredients.</p> <p>Excellent cuvée of Forastero and Trinitario cocoa beans from Ghana, genuine Bourbon vanilla from Madagascar, fresh cream from the Netherlands, Belgian gourmet chocolate, cocoa butter and the distillate of sugar beets from Europe are the ingredients of a complex process, in which many hands play a vital role.</p> <p>The production process revolves around the cold maceration of cocoa and vanilla. Their unique flavour is the direct result of the precise processing temperatures used for working the ingredients and the blending processes – this fine blend, together with the special manufacturing process, makes<span> </span><strong>Mozart Chocolate Cream</strong><span> </span>Liqueur a unique Austrian speciality.</p> <p><strong>Mozart Chocolate Cream</strong> is a sophisticated drink, and is best enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts.</p> <div class="field-item even"> <div class="description multicol"></div> </div>">