Mozart Dark Chocolate Liqueur

Mozart Dark Chocolate Liqueur Country of Origin: Austria When dark chocolate, vanilla and caramel are combined with the smoky, bitter notes of the finest cocoa beans, it creates a bittersweet, sophisticated drink with a lingering finish – the intensive flavour of this genuine Salzburg speciality explains why Mozart Dar...Read more


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Description

Mozart Dark Chocolate Liqueur

Country of Origin: Austria

When dark chocolate, vanilla and caramel are combined with the smoky, bitter notes of the finest cocoa beans, it creates a bittersweet, sophisticated drink with a lingering finish – the intensive flavour of this genuine Salzburg speciality explains why Mozart Dark Chocolate is a delight for all gourmets.

The different cocoas and the Bourbon vanilla are macerated in the middle cut of beet sugar distillate. To produce a well rounded flavour, part of the cocoa macerate used is stored for two years in wooden barrels. A long maceration process to draw out the aromas is critical to the final flavour.

Mozart Dark Chocolate is a must-have ingredient for creative cocktail-making, as well as a sophisticated addition to certain desserts.

What Our Customers Are Saying
data-product-id="11207492621" data-name="Mozart Dark Chocolate Liqueur" data-url="https://refinedspirits.com.au/products/mozart-dark-chocolate-liqueur" data-image-url="//cdn.shopify.com/s/files/1/2484/2764/products/Mozart_Dark_Chocolate_Liqueur_large.png%3Fv=1514374867" data-description="<h3></h3> <h3><strong>Mozart Dark Chocolate Liqueur</strong></h3> <h3>Country of Origin:<strong><span> </span>Austria</strong> </h3> <p>When dark chocolate, vanilla and caramel are combined with the smoky, bitter notes of the finest cocoa beans, it creates a bittersweet, sophisticated drink with a lingering finish – the intensive flavour of this genuine Salzburg speciality explains why<span> </span><strong>Mozart Dark Chocolate</strong><span> </span>is a delight for all gourmets.</p> <p>The different cocoas and the Bourbon vanilla are macerated in the middle cut of beet sugar distillate. To produce a well rounded flavour, part of the cocoa macerate used is stored for two years in wooden barrels. A long maceration process to draw out the aromas is critical to the final flavour.</p> <p><strong>Mozart Dark Chocolate</strong><span> </span>is a must-have ingredient for creative cocktail-making, as well as a sophisticated addition to certain desserts.</p>">