Villa Massa Limoncello

Country of Origin: Italy The traditional recipe of the Massa family dates back to 1890 and was made using fruits grown on the family lemon grove. In 1991, brothers Sergio and Stefano Massa founded the Villa Massa company to make this liqueur accessible to everyone while still remaining true to the best tradition of the...Read more


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Description

Country of Origin: Italy

The traditional recipe of the Massa family dates back to 1890 and was made using fruits grown on the family lemon grove. In 1991, brothers Sergio and Stefano Massa founded the Villa Massa company to make this liqueur accessible to everyone while still remaining true to the best tradition of the Limoncello of Sorrento.

The traditional family recipe uses only the peels of organically grown Sorrento lemon, purified water, top quality alcohol and sugar to produce their Limoncello. These lemons are the typical citrus variety grown only in the Sorrento Peninsula and in the island of Capri, and has remained unchanged over the centuries thanks to the Mediterranean climate of the Sorrentine Peninsula that favours the growth of a thin and fragrant lemon peel, rich in essential oils, which gives the Limoncello of Sorrento its unique flavour.

Villa Massa Limoncello is the world’s no. 1  authentic premium limoncello. Stefano and Sergio Massa were the first to manufacture and commercialise the traditional Limoncello of Sorrento, in Italy, and abroad. 

What Our Customers Are Saying
data-product-id="11209064397" data-name="Villa Massa Limoncello" data-url="https://refinedspirits.com.au/products/villa-massa-limoncello" data-image-url="//cdn.shopify.com/s/files/1/2484/2764/products/Villa_Massa_Limoncello_large.jpg%3Fv=1514374888" data-description="<h3></h3> <h3> <span>Country of Origin: </span><strong>Italy</strong> </h3> <p>The traditional recipe of the Massa family dates back to 1890 and was made using fruits grown on the family lemon grove. In 1991, brothers Sergio and Stefano Massa founded the Villa Massa company to make this liqueur accessible to everyone while still remaining true to the best tradition of the Limoncello of Sorrento.</p> <p>The traditional family recipe uses only the peels of organically grown Sorrento lemon, purified water, top quality alcohol and sugar to produce their Limoncello. These lemons are the typical citrus variety grown only in the Sorrento Peninsula and in the island of Capri, and has remained unchanged over the centuries thanks to the Mediterranean climate of the Sorrentine Peninsula that favours the growth of a thin and fragrant lemon peel, rich in essential oils, which gives the Limoncello of Sorrento its unique flavour.</p> <p><strong>Villa Massa Limoncello is the world’s no. 1  authentic premium limoncello. Stefano and Sergio Massa were the first to manufacture and commercialise the traditional Limoncello of Sorrento, in Italy, and abroad. </strong></p>">